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Tuesday, September 13 2011 , Your time is 15:58:00
Turkey’s first gastronomy guide, which will be published in October, will fill a gap in the food and beverage sector, which is still developing despite the diversity and richness of Turkish cuisine, says journalist Müge Akgün
Aylin Öney Tan - [email protected]
Personally, I’m fed up with my New Year’s resolutions.
Just a week after writing my impressions about the culinary scene in Barcelona, I’m getting excited about seeing three stellar chefs from Spain in Istanbul this weekend on Dec. 10
BALIKESİR – DHA
The garum sauce, a well-known sauce used in the ancient world, has been fermented in the ancient city of Antandros. The sauce will be served to guests at an international workshop in May
Turkey has entered the top 10 countries with the most items on the UNESCO Intangible Heritage List, with the addition of traditional flatbread during the 11th official meeting.
The year 2016 has been a year that we wish to forget in many ways, but I do try to look at the brighter side and remember fondly some of its memorable moments and morsels
I was dead tired, but I didn’t hesitate a moment to wake up at 6 in the morning to catch an early flight to Istanbul to go to the Thrace region.
I got the news probably earlier than most, definitely months before the Turkish press. It was about the launching of a new Turkish coffee brand by an Italian company.
Mini golf! Who remembers it? I do.
Onions make you cry. Anyone who ever chopped one knows that. No kitchen is devoid of onions, but a professional kitchen has more reasons than an onion for crying
İzmir’s Boyoz Days aims to strengthen the brand of ‘boyoz,’ a puff pastry which was the gift of Sephardic Jews to the street food culture of today. As the new generation brings new tastes to the old formula, the city is about to get geographic registration for the Boyoz of İzmir
On Dec, 25 Christmas Day, Mövenpick Hotel Istanbul has prepared a brunch featuring traditional Christmas specialties accompanied by live piano music and also colorful activities for children.
It must have been like one of those nights when everybody was glued to the television to watch the Eurovision Song Contest.