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Tuesday, September 13 2011 , Your time is 15:58:00
Tens of thousands of coffee lovers flocked to the Istanbul Coffee Festival held between Sept. 21 and 24 to sip on different kinds of coffees from all around the world.
Aylin Öney Tan - [email protected]
“Liparidas!”… Remembering the word, her face instantly lights up with joy. She travels back to her childhood in Ortaköy, a neighborhood once densely populated by Jews in Istanbul.
In this column I once wrote a recipe for “hindi tandır,” which is turkey tandoori. It was a piece on Thanksgiving inevitably tackling with the etymology of turkey and how as a country we got doomed with being forever associated with that American bird
Nazlan Ertan - İZMİR
The first sound I hear upon entering İzmir’s Chocolate Festival is the piercing wail of a seven-year-old boy crying that there is no place left for the kids chocolate-making workshop.
The first sign of spring will be falling today. In my childhood, I remember the dates marking the change of seasons were closely guarded.
It has been three years since I’ve been a part of the Ski Club International des Journalistes (SCIJ). This year’s meeting is in France, at Val Cenis, a ski resort close to the Italian border
Carnival is all about excess and indulgence, the last craze on binge eating and drinking before Lent starts.
Everybody in Turkey must have seen the scenes of the insanely surreal slaughter of oranges recently.
Banu Tuna – ISTANBUL
Turkey’s authentic döner kebap has evolved from being cheap fast-food, mostly preferred by Europe’s migrant communities, into a “food concept” that has dominated the world in an upward trend, French food geographer Pierre Raffard has said.
The Chocolate Show Turkey will be held for the first time between March 24 and 26 with a variety of booths certain to please those with a sweet tooth.
Rose of the World! That was her name. Gülcihan; when literally translated, “gül,” meaning rose in Turkish, and “cihan” is world.
The victory of good over evil! That is the core of the holy Hindu festival of India, the Holi. Famed as the most colorful of all festivals, today is the day to paint the world as bright as possible.
Mövenpick Hotel Istanbul’s Italian Executive Chef Giovanni Terracciano and TV star guest chef Danilo Zanna, who has recently taken a step onto the silver screen, will organize an exclusive chocolate- and cupcake-making course on Feb. 10 for those who want to treat their loved ones with a romantic gift on Valentine’s Day.