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Tuesday, September 13 2011 , Your time is 15:58:00
From May 27 to June 24, Mövenpick Hotel Istanbul will offer an extensive iftar buffet, highlighting the rich heritage of Turkish and Ottoman cuisines to the accompaniment of live “fasıl” music.
ISTANBUL - Hürriyet Daily News
Koç University’s Research Center for Anatolian Civilizations is hosting the sixth of its annual symposiums, “Of Vines and Wines,” on Dec. 3 and 4.
Bursa - Hürriyet Daily News
Today the Tatveren family in Bursa still produces sweet chestnuts, but they now prepare the chestnuts in a big factory. They still taste as if grampa made them.
Çırağan Palace Kempinski has added a new and different annual competition to Istanbul life by launching the Çırağan Amateur Meze Competition.
ANTALYA - Doğan News Agency
The Rixos Downtown Antalya hotel has begun offering guests 21st-century molecular kitchen practices with the introduction of tablet foods.
DÜZCE - Hürriyet Daily News
One lightning bolt after another struck the ground and trees. The sound of the thunder was hurting my ears. All around me I saw lightning bolts striking the earth. I was praying that it would finish quickly.
1 Comment(s) 11/29/2011
MUĞLA – Hürriyet Daily News
Şelale Restaurant in the center of Üzümlü Village, near Fethiye in southwestern Turkey, is not the sort of place you would normally expect to see reviewed but nevertheless it should be.
DENPASAR, Indonesia - Agence France-Presse
A Turkish meat dish known as Keşkek, or Kashkak, has officially entered UNESCO’s Intangible Heritage List. The food joins more than 200 practices from around the world which already enjoy the U.N. seal of approval.
We like to think of Istanbul’s Grand Bazaar – open since 1461 – as the world’s oldest shopping mall. If that’s the case, shouldn’t the Grand Bazaar be home to the world’s oldest food court