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Tuesday, September 13 2011 , Your time is 15:58:00
Turkey’s first gastronomy guide, which will be published in October, will fill a gap in the food and beverage sector, which is still developing despite the diversity and richness of Turkish cuisine, says journalist Müge Akgün
GAZİANTEP - Anatolia News Agency
Gaziantep cuisine, known to be the most famous of Turkish cuisine, will be promoted internationally during the Oxford Symposium on Food and Cookery in July.
4 Comment(s) 6/7/2012
BURSA - Anatolia News Agency
Turkish kebabs are popular with many people across North America and the Middle East...
2 Comment(s) 4/13/2012
BURSA - Do?an News Agency
Hasan Acar, the owner of a bakery in the northwestern province of Bursa, on June 3 began preparing...
1 Comment(s) 6/5/2012
ISTANBUL - Hürriyet Daily News
Tourists the world over looking for sites that mixes culture and culinary delights – with a pinch of strangeness ...
BALIKESIR - Anatolia News Agency
A famous drink of Balıkesir’s Susurluk district, Susurluk ayran, receives interest from foreign tourists as well as Turks.
A move to obtain a patent for simit by the Istanbul Simit Sellers Chamber has drawn ...
8 Comment(s) 4/6/2012
ISTANBUL - Anatolia News Agency
The popular Turkish television series “Muhteşem Yüzyıl” (Magnificent Century), which is set during ...
1 Comment(s) 5/17/2012
The Ottomans’ popular drink, sherbet, known for its healing effects, has been increasingly forgotten over time and is now largely consumed ceremonially in Ramadan
Cheap meals come at a cost, says the chair of the Istanbul Food Industrialists Association. Consumers should put their health over bargains and look out for fake products
SAMSUN - Anatolia News Agency
World Pide Day is set to be celebrated on April 1 this year, aiming to present the Black Sea city of Samsun’s pide to the whole world.
Famous Turkish chef Ümit Ömer Sevinç, known as Ümit Usta, died of a heart attack on April 19.
Chefs from the world have begun competition at the 10th International Gastronomy Festival, which opened at Istanbul’s TÜYAP Fair and Congress Center on March 15.