Sub Categories:/» Homepage/» LIFE/» FOOD
Tuesday, September 13 2011 , Your time is 15:58:00
Turkey’s first gastronomy guide, which will be published in October, will fill a gap in the food and beverage sector, which is still developing despite the diversity and richness of Turkish cuisine, says journalist Müge Akgün
The victory of good over evil! That is the core of the holy Hindu festival of India, the Holi. Famed as the most colorful of all festivals, today is the day to paint the world as bright as possible.
Mövenpick Hotel Istanbul’s Italian Executive Chef Giovanni Terracciano and TV star guest chef Danilo Zanna, who has recently taken a step onto the silver screen, will organize an exclusive chocolate- and cupcake-making course on Feb. 10 for those who want to treat their loved ones with a romantic gift on Valentine’s Day.
Aylin Öney Tan - [email protected]
In this column I once wrote a recipe for “hindi tandır,” which is turkey tandoori. It was a piece on Thanksgiving inevitably tackling with the etymology of turkey and how as a country we got doomed with being forever associated with that American bird
The fire keeps burning. Last year was the turn of the Red Fire Monkey, now it is the turn of the Red Fire Rooster. According to Chinese astrology, the zodiac cycle consists of 12 animals taking their turn each year.
The first sign of spring will be falling today. In my childhood, I remember the dates marking the change of seasons were closely guarded.
The plant looked completely useless.
Carnival is all about excess and indulgence, the last craze on binge eating and drinking before Lent starts.
The internationally known culinary art institution, Le Cordon Bleu, hosted its “Gastronomy Trends 2017” seminar in Istanbul with the participation of its international alumni, chef instructors and gastronomy visionaries.
Banu Tuna – ISTANBUL
Turkey’s authentic döner kebap has evolved from being cheap fast-food, mostly preferred by Europe’s migrant communities, into a “food concept” that has dominated the world in an upward trend, French food geographer Pierre Raffard has said.
NICOSIA - Agence France-Presse
To sip coffee at Home for Cooperation, visitors must first show their identity papers to border police to enter the UN-patrolled buffer zone that runs across Nicosia and the rest of the island
Rose of the World! That was her name. Gülcihan; when literally translated, “gül,” meaning rose in Turkish, and “cihan” is world.
Pistachios and chocolate: These two have an affinity for each other according to the Turkish palate.