Sub Categories:/» Homepage/» LIFE/» FOOD
Tuesday, September 13 2011 , Your time is 15:58:00
Turkey’s first gastronomy guide, which will be published in October, will fill a gap in the food and beverage sector, which is still developing despite the diversity and richness of Turkish cuisine, says journalist Müge Akgün
Aylin Öney Tan
The magical summer nights of Istanbul are not far away. Tonight and tomorrow is the time to celebrate Hıdrellez, the last of spring rituals and an opportunity to welcome summer
Mövenpick Hotel Istanbul is organizing a chocolate making course on April 23 National Sovereignty and Children’s Day for children between the ages of 5 and 10.
One of the co-partners of Turkey’s global Nusr-et chain of grill houses, Nusret Gökçe, who has become a social media phenomenon for his meat-cutting and salt-drizzling skills, surprised followers with a new video on April 30
Aylin Öney Tan - [email protected]
“Liparidas!”… Remembering the word, her face instantly lights up with joy. She travels back to her childhood in Ortaköy, a neighborhood once densely populated by Jews in Istanbul.
Imagine tasting about 120 wines in four master classes and comparing your scores with those of two top wine experts. This is a challenge you can experience next weekend at St. Regis Istanbul on May 13 and 14
Nazlan Ertan - İZMİR
The first sound I hear upon entering İzmir’s Chocolate Festival is the piercing wail of a seven-year-old boy crying that there is no place left for the kids chocolate-making workshop.
Zeynep Bilgehan – ISTANBUL
Syrian migrants living in Istanbul have brought their rich food culture to the city, with many of them opening restaurants across the city over the past few years.
It has been three years since I’ve been a part of the Ski Club International des Journalistes (SCIJ). This year’s meeting is in France, at Val Cenis, a ski resort close to the Italian border
Just as I was ready to write another spring article, I woke up to a frosted morning.
Everybody in Turkey must have seen the scenes of the insanely surreal slaughter of oranges recently.
Aylin Öney TAN - [email protected]
Eggs have fascinated people since a long time. Their perfect form, smooth and round, firm and fragile, containing the start of a life have always mesmerized the human being.
The Chocolate Show Turkey will be held for the first time between March 24 and 26 with a variety of booths certain to please those with a sweet tooth.