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Tuesday, September 13 2011 , Your time is 15:58:00
11 chefs, 8 countries, 7 days, 1 city, 1 hotel
Aylin Öney Tan - [email protected]
There is no question that there is an augmenting quest for anything Ottoman in the recent years.
Aylin Öney Tan
The magical summer nights of Istanbul are not far away. Tonight and tomorrow is the time to celebrate Hıdrellez, the last of spring rituals and an opportunity to welcome summer
From May 27 to June 24, Mövenpick Hotel Istanbul will offer an extensive iftar buffet, highlighting the rich heritage of Turkish and Ottoman cuisines to the accompaniment of live “fasıl” music.
One of the co-partners of Turkey’s global Nusr-et chain of grill houses, Nusret Gökçe, who has become a social media phenomenon for his meat-cutting and salt-drizzling skills, surprised followers with a new video on April 30
GAZİANTEP – Anadolu Agency
Gaziantep, which is best known for its Zeugma mosaics, is also famous for its cuisine. Now, the recently opened Culinary Arts Center is aiming to acquire a Michelin Star with its presentation of local cuisine
Imagine tasting about 120 wines in four master classes and comparing your scores with those of two top wine experts. This is a challenge you can experience next weekend at St. Regis Istanbul on May 13 and 14
Aylin Öney [email protected]
Years ago, during the harvest season, I was strolling in the streets of Kalecik, a small town close to Ankara, when I noticed a strange handwritten note on a box of grapes for sale.
Zeynep Bilgehan – ISTANBUL
Syrian migrants living in Istanbul have brought their rich food culture to the city, with many of them opening restaurants across the city over the past few years.
For May 14 Mother’s Day, Mövenpick Hotel Istanbul has prepared a surprise for mothers with a delightful brunch accompanied by live piano music and also a fun cake decoration class for the kids
Just as I was ready to write another spring article, I woke up to a frosted morning.
Does the landscape that surrounds us define our culture? My answer would be a definite yes. The natural environment dictates what we eat, what we produce, what we create, and even how we think
Aylin Öney TAN - [email protected]
Eggs have fascinated people since a long time. Their perfect form, smooth and round, firm and fragile, containing the start of a life have always mesmerized the human being.